dinner menu
steak tartar - grana padano, pickled mustard seeds, tomato marmalade - 13
buratta – roasted chiogga beets, ground almonds, vincotto, chive – 14
brussels sprouts, egg, grana padano, whoite anchovy vinaigrette - 12
pork meatballs – calabrian chilis, romesco – 13
ricotta crochettes – truffle honey, rosemary - 9
roasted octopus - crispy fingerling potato, casteleventrano olives, salsa rosa, preserved lemon - 13 (dine in only)
imported and local salumi - panchetta cotta, fra'mani nostrana, proscuitto san danielle 14 month,house pickles & mustardo – 18
house made salumi - chicken liver pate, whipped lardo, duck and pistachio terrine, house pickles & mustardo - 10
butter leaf lettuce - creamy basil vinaigrette, ricotta salata, pickled radish – 9
arugula – aged pecorino, balsamic & olive oil – 7
pasta
poppy seed tagliatelli - oyster mushrooms, basil butter, ricotta salata - 15
agnolotti – spring pea, tiger prawns, lemon, and mint– 16
spaghetti nero – crab, sea urchin, tomato confit, pickled jalapeño 18
ricotta gnudi – brown butter, smoked prosciutto, balsamic, rosemary – 15
bucatini carbonara – poached egg with marscapone, guanciale & black pepper – 16
spaghetti cacio pepe – with tellecherry pepper & pecorino – 9
short rib ravioli - parmesan butter, black pepper, vincotto – 16
pappardelle bolognese - parmesan – 17
rigatoni - braised lamb, grilled rapinni, pickled fresno chile's, Toscano pecorino – 16
lasagne del giorno - mp (dine in only)
meat / fish
idaho trout – garlic-scented black lentils & salsa verde – 24
hangar steak – fava beans, fingerling potatoes, baby radishes, red onion, smoked bone
marrow butter, saba – 26
roasted chicken leg quarter - shaved asparagus, panchetta, cherry tomatoes, oregano and
lemon - 22
pizze
"green eggs and ham" - basil , ricotta, aracuna egg, proscuitto - 14
broccolini - mozzarella, pancetta, garlic paste, lemon – 15
soppressata picante – tomato, mozzarella, oregano & garlic – 15
fried egg –speck, mozzarella, tomato & arugula – 16
taleggio – hen of the woods mushrooms,thyme, carmelized onions – 14
the classic – tomato, basil & sea salt – 13
add prosciutto san danielle - add 4
contorni
rosemary fingerling potatoes – 6
brussels sprouts – 6
Because we source most of our ingredients daily, avaialabilty, price and perparation are subject to change.
